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Bordeaux · Entre-deux-Mers · Sweet white

Cadillacterroir, soils & grape varieties

On the right bank of the Garonne, backed against the limestone cliff of the Entre-deux-Mers, the Cadillac appellation produces sweet whites born of noble rot. Dominated by sémillon, they display a golden range of fruity and floral aromas, at prices far gentler than their cousins across the river in Sauternes.

Between the Garonne and the cliff

The Cadillac appellation — which designates the sweet white, to be distinguished from the reds of "Cadillac Côtes de Bordeaux" — spans twenty-two communes on the right bank of the Garonne, about thirty kilometres from Bordeaux. The vineyard is wedged between the river and the limestone cliff marking the edge of the Entre-deux-Mers plateau.

The terroir and noble rot

Two types of soil meet here: on the upper slopes, colluvial silts and sandy clays; near the Garonne, an alluvial terrace of sands, gravel and pebbles. The autumn morning humidity brought by the river encourages the development of Botrytis cinerea on the grapes — the famous noble rot that shrivels the berries and concentrates their sugars.

The style of the wines

Cadillac wears a golden-yellow robe that evolves toward amber, with fruity, floral and spiced aromas. It is a balanced sweet wine, playing sweetness against liveliness, which gains in richness over time. Dominated by sémillon, it offers a fine, more accessible alternative to the great sweet wines of the left bank.

The grape varieties of Cadillac

Sémillon~70% — richness, sweetness and aptitude for botrytis
Sauvignon (blanc et gris)~20% — liveliness and aromas
Muscadelle~10% — aromatic complexity
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Sources: Wikipédia — Cadillac (AOC)