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Bordeaux · Libournais · Red

Saint-Georges-Saint-Émilionterroir, soils & grape varieties

The smallest and most discreet of the Saint-Émilion satellite appellations covers fewer than 200 hectares, at the very northern edge of the Barbanne. A dominant merlot, a handful of well-favoured slopes, and reds of fine ageing potential, often overlooked.

A speck of land north of Saint-Émilion

Saint-Georges-Saint-Émilion corresponds to the hamlet of Saint-Georges, attached to the commune of Montagne, on the right bank of the Barbanne — the immediate northern extension of Saint-Émilion. With about 190 hectares, it is the smallest of the four satellite appellations, and the most discreet.

The terroir and the grape varieties

The blend follows the right-bank model: merlot dominates by far (over 75%), planted on the clay soils that suit it, while cabernet franc and cabernet sauvignon find their place on the more limestone and gravelly sectors. Cabernet sauvignon, in a small proportion, brings a tannic richness favourable to long ageing.

The style of the wines

These are blended reds, both fleshy and structured, in the spirit of Saint-Émilion, carried by renowned estates such as Château Saint-Georges, whose imposing manor house overlooks the vineyard. Often overlooked, they offer excellent value for those seeking the authenticity of the Libournais.

The grape varieties of Saint-Georges-Saint-Émilion

Merlotking grape (over 75%) — flesh and roundness, favours clay soils
Cabernet francabout 20% — aroma and structure
Cabernet-sauvignonabout 5% — tannic richness and cellaring potential

Notable crus & estates

Château Saint-GeorgesChâteau CalonChâteau Macquin
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Sources: Wikipédia — Saint-georges-saint-émilion (AOC)