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Bordeaux · Entre-deux-Mers · Dry white

Entre-deux-Mersterroir, soils & grape varieties

Between the Garonne and the Dordogne — the 'two seas' subject to tides — stretches Bordeaux's largest vineyard plateau. The Entre-deux-Mers appellation denotes a dry white, crisp and fresh, dominated by sauvignon: the ideal thirst-quenching wine, born of a limestone bedrock.

Between two tidal rivers

Entre-deux-Mers owes its name to its setting: a vast triangle enclosed between the right bank of the Garonne and the left bank of the Dordogne, two rivers subject to tides — the 'two seas'. It is the largest sub-region of the Bordeaux area, but the Entre-deux-Mers appellation proper is reserved for dry white (red was only authorised there very recently).

The terroir: the limestone plateau

The subsoil of the plateau is largely limestone: the Oligocene 'calcaire à astéries' and the Fronsadais molasse, overlain with marls and clay-sandy silts in the valleys, with gravel terraces near the rivers. This cool, well-drained terroir suits white grape varieties perfectly, lending them tension and minerality.

The style of the wines

Entre-deux-Mers is a lively, aromatic dry white, dominated by sauvignon often blended with sémillon, with touches of muscadelle and sauvignon gris. Crisp, fruity and refreshing, it is a wine to drink young, at its brightest — the ideal companion to oysters, shellfish and fish.

The grape varieties of Entre-deux-Mers

Sauvignondominant grape variety — liveliness, freshness and aromas
Sémillonrichness and roundness; blended with sauvignon
Muscadellearomatic complexity
Sauvignon grisrichness and exotic notes
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Sources: Wikipédia — Entre-deux-mers (AOC)