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Val de Loire · Centre-Loire · Dry white

Pouilly-Fuméterroir, soils & grape varieties

On the right bank of the Loire, facing Sancerre, Pouilly-Fumé gives sauvignon its most mineral signature. The 'fumé' comes both from the grey bloom of the ripe grape and the famous gunflint aromas imparted by the flint soils — a dry white, taut and refined, made for the table.

Facing Sancerre, on the right bank of the Loire

Pouilly-Fumé — also known as 'Blanc Fumé de Pouilly' — spans seven communes in the Nièvre, on the right bank of the Loire, directly opposite the Sancerre vineyard. The two appellations share sauvignon and part of their geology, but Pouilly-Fumé cultivates a narrower identity: dry white only, from a single grape variety.

The terroir: four soils, one flint signature

The vineyard rests on four main soil types: clay-silica soils, Kimmeridgian marls, hard limestone and flint-bearing clays. It is this flint that gives the appellation its reputation: it lends sauvignon a taut minerality and that characteristic 'gunflint' note, like a struck match.

As for the name 'fumé' ('smoked'), it is also said to evoke the grey bloom — the colour of smoke — that covers sauvignon grapes at full ripeness, hence the old name 'blanc-fumé'. Terroir and grape variety thus come together even in the appellation's name.

The style of the wines

Pouilly-Fumé is a dry white, taut and refined, with a nose of citrus and white flowers that, after time in bottle, opens onto notes of spice and gunflint. More mineral and often more taut than its Sancerre neighbour, it pairs beautifully with river fish, seafood and goat cheeses from the Centre region.

The grape varieties of Pouilly-Fumé

Sauvignon blancthe sole grape variety — citrus, blackcurrant bud and gunflint
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Sources: Wikipédia — Vignoble de Pouilly-Fumé