One commune, one colour
Recognised in 1938, Cornas is one of the few French appellations producing only one colour within a single commune. No white, no rosé, no blending: Syrah alone, over around one hundred and sixty hectares.
Long considered the northern Rhône's rustic relation, the appellation was reappraised from the 1980s by a generation of growers who revealed its finesse. Prices followed, without ever reaching those of Hermitage or Côte-Rôtie.
A granite amphitheatre
The vineyard occupies a bowl backed by the foothills of the Massif Central, opening east towards the Rhône. This shape shields it from northerly winds and concentrates warmth. Cornas is reputed to be one of the valley's earliest-ripening sectors, often harvested before its neighbours.
The soil is poor, well-drained decomposed granite, on steep slopes arranged in terraces known as chaillées, supported by dry-stone walls.
The darkest of the northern Rhônes
Cornas stands out for its almost black colour and density. Young, it is massive: firm tannins, crushed dark fruit, pepper and sometimes a disconcerting austerity. It needs time, opening after eight to ten years into leather, truffle and woodland notes.
This is a wine for game and red meats, served around 17°C and always decanted in its youth.
The grape varieties of Cornas
Cornas wines on 1001caves
Detailed pages: the cuvée, the estate, the drinking window and the bottles for sale between collectors.
