Terraced vineyards inherited from Rome
Côte-Rôtie occupies the steep slopes on the right bank of the Rhône, south of Vienne, around the village of Ampuis. Vines are documented here from Roman antiquity: this is one of France's oldest vineyards, and probably the first in the Rhône valley.
Slopes reach extreme gradients, up to sixty per cent in places. Growers therefore built terraces supported by dry-stone walls, known as cheys, which need constant upkeep. Mechanisation is impossible: the work is done by hand, explaining the modest yields and the wines' prices. The appellation was recognised in 1940.
Côte Brune and Côte Blonde
The vineyard is traditionally divided between two slopes with distinct soils. Côte Brune, to the north, lies on darker mica schist and produces powerful, tannic wines built for ageing. Côte Blonde, to the south, combines paler, lighter gneiss and granite, giving softer, more fragrant wines.
Many houses blend the two, seeking a balance between the structure of one and the grace of the other. This duality, as much as the gradient, accounts for the appellation's reputation.
Syrah with a touch of Viognier
The appellation rules allow up to 20% Viognier in the blend, an unusual feature. The white grapes are not added afterwards: they go into the vat with the Syrah and ferment alongside it. This co-fermentation stabilises the colour and brings floral, apricot and violet notes that soften Syrah's dark fruit.
Côte-Rôtie is recognised more by its bouquet than its power: violet, black olive, pepper and, with age, smoked bacon. The tannins are fine and the structure slender. Serve at around 16–17°C, decanting younger vintages.
The grape varieties of Côte-Rôtie
Côte-Rôtie wines on 1001caves
Detailed pages: the cuvée, the estate, the drinking window and the bottles for sale between collectors.
