Back to Lussac-Saint-Émilion on the map
Bordeaux · Libournais · Red

Lussac-Saint-Émilionterroir, soils & grape varieties

The northernmost satellite of Saint-Émilion, Lussac plays on two terroirs: a sandy plateau to the north, earlier-ripening, and a clay-limestone slope to the south, built for cellaring. Merlot dominates here, signing accessible, aromatic reds.

At the northern tip of the Saint-Émilion area

Confined to the commune of Lussac, the appellation closes off the northern edge of the Saint-Émilion vineyard, beyond the Barbanne. It is one of the four satellites that borrow their prestigious neighbour's name while cultivating their own identity.

The terroir: two faces

Lussac reads as two terroirs. To the north, a plateau covered with Périgord sands yields supple, pleasant wines, enjoyable young. To the south, a clay-limestone slope in a natural amphitheatre, well-exposed, offers far better ageing potential. This duality explains the diversity of styles within the appellation.

The style of the wines

Merlot dominates (over 65%), rounded out by cabernet franc and a little cabernet sauvignon. Wines from the sandy plateau charm with their fruit and immediate suppleness; those from the limestone slope, more structured, reward patience. Fine estates such as Châteaux Lyonnat and du Courlat carry the appellation's reputation.

The grape varieties of Lussac-Saint-Émilion

Merlotking grape (over 65%) — flesh, roundness and fruitiness
Cabernet francabout 25% — aroma and structure
Cabernet-sauvignonabout 10% — backbone (supporting grape variety)

Notable crus & estates

Château LyonnatChâteau du CourlatChâteau Mayne-Blanc
Buy a Lussac-Saint-Émilion →
Sources: Wikipédia — Lussac-saint-émilion